Bolognese

And for him to emphasise the word Bolognese as if she'd never heard it before was more than she could tolerate from a household employee.

Sinatra The Man Behind the Myth Taraborrelli, J. R. 1997

All through our lunch, as Kevin and I ate our spaghetti Bolognese, which is what we always ate, and our mother and father ate their meals and drank their bottle of Chianti, which is what they always drank, I begged them to let me go down the lift by myself.

Summer of Deliverance Christopher Dickey 1998

All through our lunch, as Kevin and I ate our spaghetti Bolognese, which is what we always ate, and our mother and father ate their meals and drank their bottle of Chianti, which is what they always drank, I begged them to let me go down the lift by myself.

Summer of Deliverance Christopher Dickey 1998

All through our lunch, as Kevin and I ate our spaghetti Bolognese, which is what we always ate, and our mother and father ate their meals and drank their bottle of Chianti, which is what they always drank, I begged them to let me go down the lift by myself.

Summer of Deliverance Christopher Dickey 1998

'It's called Bolognese, Mrs Marx Bo-log-nese,' the cook declared flippantly.

Sinatra The Man Behind the Myth Taraborrelli, J. R. 1997

On his return to Bologna he quickly took the leading place as an artist, and to him were due the great improvements in the general style of what has been called the Bolognese school.

Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 "Baconthorpe" to "Bankruptcy" Various

My entree: CAVENDISH QUAIL VERMONTQUAIL BREAST WRAPPED in PANCETTA & SLOW ROASTED LEG Pyramid Ravioli with "Bolognese" & Polenta Fonduta Braised Lacinato Kale with Garlic & Aleppo Pepper FlakesToasted Pine Nut & Parmesan Relish, Roasted Quail Jus

Tuna Toast Tokyoastrogirl 2009

My entree: CAVENDISH QUAIL VERMONTQUAIL BREAST WRAPPED in PANCETTA & SLOW ROASTED LEG Pyramid Ravioli with "Bolognese" & Polenta Fonduta Braised Lacinato Kale with Garlic & Aleppo Pepper FlakesToasted Pine Nut & Parmesan Relish, Roasted Quail Jus

Archive 2009-05-01 Tokyoastrogirl 2009

Natalie Keyssar for The Wall Street Journal Meat, tomatoes, and herbs heat on the stove for the Bolognese sauce.

Hold the...Well, Nothing Ralph Gardner Jr. 2011

Natalie Keyssar for The Wall Street Journal The nearly complete Bolognese sauce heats on a stove top.

Hold the...Well, Nothing Ralph Gardner Jr. 2011