Darina

Christian explains, "The game, called Darina and Niko's Incredible Adventure, is presented in a vintage-8-bit style and features a couple of stages where players can choose either the bride or the groom to rescue their significant other.

Gadgetell JG Mason 2010

Darina Allen's Ballymaloe Cookery Course follows the Larousse template, although they allow the butter and sugar to turn golden before adding the fruit to the pan and cooking until you achieve a "dark caramel colour".

How to cook perfect tarte tatin 2011

With this in mind, Darina Allen gives a "cheat's recipe" in her Ballymaloe Cookery Course which uses bicarbonate of soda and cream of tartar instead.

How to cook perfect blinis 2011

"At the end of the course Darina Allen, who ran it, asked me where I'd like to cook and I mentioned the River Café."

UK Young Chef of the Year 2010: Stevie Parle Jay Rayner 2010

The principle problem to overcome when making strawberry jam is their lack of pectin, which, according to Darina Allen's Ballymaloe Cookery Course, is a "mucilaginous substance" tasty that rather handily, acts a setting agent.

How to make perfect strawberry jam 2011

She plans to post about the upcoming, new Darina Basarab series sometime this week.

Karen Chance is guest blogging at Penguin USA « Urban Fantasy Land 2008

Darina, Phoenix's grief-stricken girlfriend, is on the verge.

New Releases: Fantasy, Paranormal Romance, Urban Fantasy & YA for the week of March 1, 2010 Donna 2010

Tim and his wife, Darina, who founded the school, share their love of food with several hundred people each year in one of the most beautiful culinary schools in the world.

Celebration Breads BETSY OPPENNEER 2003

This recipe comes from my friend Darina Alleriy who runs an exceptional school in Ireland called Ballymaloe Cookery School.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003

Tim and his wife, Darina, who founded the school, share their love of food with several hundred people each year in one of the most beautiful culinary schools in the world.

Celebration Breads BETSY OPPENNEER 2003