Gamay

My affection for French Gamay is probably a big reason why I was so disappointed by Sheldrake Point's 2007 Gamay ($16).

The New York Cork Report: 2009

The home of Gamay is Beaujolais, the home of Pinot is Burgundy.

Tasty American wine under $12: why so little of it? Industry replies, part I | Dr Vino's wine blog 2009

I've since out-grown those wines, but I love Cru Beaujolais and also enjoy Gamay from the Loire Valley as well.

The New York Cork Report: 2009

The grape is called Gamay Noir à Jus Blanc to distinguish it from a red Gamay that is widely planted elsewhere.

GenevaLunch 2009

Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively.

Memorable Wine 2008

Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively.

The best stew for winter Niki 2007

I'd be curious to taste Finger Lakes Gamay made in the more traditional style, with much less oak (or no oak at all).

The New York Cork Report: 2009

But the practice gets a big “oui” in the appellation of Bourgogne-Passetoutgrains where the wines must be minimum one-third Pinot Noir with the balance the Gamay grape.

Three light, rewarding reds under $20: Produttori, Pataille, Michaud | Dr Vino's wine blog 2009

Champagne and sparkling wine, aromatic whites, such as Riesling, Gewurtztraminer, and Chenin Blanc; and reds with soft tannins, such as Gamay and Barbera seem to interact with the complex flavors incredibly well.

Brad Haskel: Hong Kong's Michelin-Starred Chefs Make Their US Debut at the Aspen Food & Wine Classic Brad Haskel 2011

It reminds me a bit of some steel-reared Long Island cabernet francs I've tasted from cooler years, but there's also something vaguely Gamay-like about it as well.

Hudson Valley Wine 2009