Definitions
Sorry, no definitions found. You may find more data at hors.
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word Hors.
Examples
-
Beard began his culinary career when he opened a catering business and a food shop called Hors d'Oeuvre, Inc.
The Spark of Yahoo! 2010
-
Beard began his culinary career when he opened a catering business and a food shop called Hors d'Oeuvre, Inc.
The Spark of Yahoo! 2010
-
I had a lovely starter called Hors d’oeuvre – an assortment of dozens of ramequins: haricots, marinated red peppers, garlic beetroots, herring, couscous, Puy lentil salad, sardines… My favourites being: the delicious boudin noir black pudding, the saffron rice and the tian de légumes.
-
Hors d'oeuvres homemade fennel salami and artichoke mostarda, gutsy caponata, and even gustier bread, were served "family style" as guests meandered with a glass of wine getting to know each other.
Rozanne Gold: Marc Vetri: A Culinary Bodhisattva Rozanne Gold 2011
-
Almost 30 years ago, at the Hors d'Oeuvrerie on the 107th floor of the World Trade Center, Joe broke all the rules by merging small plates of sushi, quesadillas, bunderfleisch and Thai spring rolls on a single menu that foretold the ultra-relaxed "grazing" craze.
Rozanne Gold: Joe Baum's Nasturtiums: A Tribute Rozanne Gold 2011
-
Non fiction (Hors-fiction): “Les carnets du Futurible”, Mario
Prix Jacques-Brossard sfawardswatch 2010
-
Non fiction (Hors-fiction): “Les carnets du Futurible”, Mario
sfawardswatch: Prix Boréal sfawardswatch 2010
-
Hors d'oeuvres homemade fennel salami and artichoke mostarda, gutsy caponata, and even gustier bread, were served "family style" as guests meandered with a glass of wine getting to know each other.
Rozanne Gold: Marc Vetri: A Culinary Bodhisattva Rozanne Gold 2011
-
Hors de congrès, I saw that a cinema only two miles away was showing Moon, which has been highly recommended to me but has a very limited release.
Science Fiction 2010
-
Almost 30 years ago, at the Hors d'Oeuvrerie on the 107th floor of the World Trade Center, Joe broke all the rules by merging small plates of sushi, quesadillas, bunderfleisch and Thai spring rolls on a single menu that foretold the ultra-relaxed "grazing" craze.
Rozanne Gold: Joe Baum's Nasturtiums: A Tribute Rozanne Gold 2011
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.