Jerusalem Artichoke

The Jerusalem Artichoke is a member of the Sunflower tribe, quite hardy, and productive of wholesome roots that are in favour with many as a delicacy, and by others are regarded as worthless.

The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition Sutton and Sons

It may look a little like ginger but it is in fact Jerusalem Artichoke.

Jerusalem Artichoke Soup Haalo 2007

It may look a little like ginger but it is in fact Jerusalem Artichoke.

Archive 2007-07-01 Haalo 2007

Recent experiments in the use of seeds as a means of propagation have developed new kinds, varying greatly in their size, form, and color, possessing little of the watery and insipid character of the heretofore grown Jerusalem Artichoke, and nearly or quite equalling the potato in flavor and excellence.

The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. Fearing Burr

Jerusalem Artichoke is certainly not properly appreciated, and one reason is that it is often carelessly grown in any out-of-the-way starving corner, whereas it needs a sunny, open spot, and a strong, deep soil, and plenty of room.

The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition Sutton and Sons

Jerusalem Artichoke, they are exceeding pleasant meat, surpassing the artichoke moreover in provoking the _desiderium veneris_.

Herbal Simples Approved for Modern Uses of Cure William Thomas Fernie

The Jerusalem Artichoke will grow anywhere; indeed, it will often yield

The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition Sutton and Sons

In 1620 the Jerusalem Artichoke was quite common as a vegetable in London: though, says Parkinson, when first introduced, it was "a dainty for a queen."

Herbal Simples Approved for Modern Uses of Cure William Thomas Fernie

The Jerusalem Artichoke (_Helianthus tuberosus_) is of the

Herbal Simples Approved for Modern Uses of Cure William Thomas Fernie

The _Jerusalem Artichoke_ has long been cultivated as a field-crop on the Continent, and in certain localities the breadth occupied by it is very considerable.

The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock Charles Alexander Cameron 1875