Definitions
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Etymologies
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Examples
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Take either of these, and lard it with Lard, and stick it thick with
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Cut thin slices of Veal and hack them over with the back of a Knife, then lard them with Lard, and Fry them with strong Beer or Ale till they be enough, then stew them in Claret wine with some whole Spice and
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Take the Buttock of a fat Oxe, slice it thin, mince it small and beat it in a Mortar to a Paste, then lard it very well with Lard, and season it with beaten Spice, then make your Pie, and put it in with some Butter and Claret Wine, and so bake it well, and serve it in cold with Mustard and Sugar, and garnish it with Bay-leaves.
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Lard is also a viable option for a fat in pie crusts.
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The Independent reports here that the Tub O'Lard is planning to 'write' his memoirs.
Archive 2007-07-15 2007
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The Independent reports here that the Tub O'Lard is planning to 'write' his memoirs.
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Lard is readily available, an original pie crust ingredient, cost friendly too. caldwelld
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Lard is essential to the texture of what we know as tamales today, although vegetable shortening may be used in its place.
Los Tamales: Five Hundred Years at the Heart of the Fiesta 2006
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Lard is essential to the texture of what we know as tamales today, although vegetable shortening may be used in its place.
Los Tamales: Five Hundred Years at the Heart of the Fiesta 2006
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Lard is pretty darned smooth, to, so if someone likes to say, smooth as lard, that's fine, too.
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