Mosel

I would extend this to some rock flavors as well such as slate in Mosel Riesling and chalk in Chablis etc. but obviously this is unproven.

Earth, wind and fire: tasting the terroir, Sonoma, 2008 | Dr Vino's wine blog 2010

Interstate 43 in Mosel, Wisconsin was closed for two hours Thursday while authorities cleaned up 40 tons of cow guts and bones.

Boing Boing 2007

The Mosel is a colder region (where the Pflaz is the warmest and therefore is more accommodating for red wine) and therefore produces very crisp wines with pronounced acidity and brightness.

Ari Bendersky: Understanding German Riesling: It's Not All Sweet 2009

This region, which has long informally been called the Mosel, is now officially known as the Mosel, as German wine law once again seeks to simplify things.

The Pour 2009

This region, which has long informally been called the Mosel, is now officially known as the Mosel, as German wine law once again seeks to simplify things.

The Pour 2009

"The Mosel is a very special place, with precise conditions such as soil and the microclimate, and all of this is being ignored by the politicians who don't give a shit and are proving themselves to be culturalist arseholes."

The Guardian World News Kate Connolly 2010

This legendary Mosel producer turns out top Rieslings year after year.

The Outrage of the Upsell Lettie Teague 2011

Niklas Görke The Buchinger Clinic at Lake Constance, Germany Most recently, Mr. Wiedemann enjoyed a bowl of carrot fennel soup with a group that had come together at the Landhaus Schiffmann hotel in Mülheim in Germany's Mosel Valley to begin a self-imposed eight-day liquid fasting regime of only 250 calories per day.

The Fast Road to a Healthier Holiday Rhea Wessel 2011

Some arrive for the Mosel Valley scenery or wellness treatments but continue to order full meals from the menu and to dine in a separate wing.

The Fast Road to a Healthier Holiday Rhea Wessel 2011

The latter produces a Riesling, with attractive notes of green apple and lime reminiscent of a Riesling from Gemany's Mosel, illustrating the difficulty of categorizing South African wines.

The Grape of Good Hope Will Lyons 2011