Nepenthe

They had grown tired of cooking in Nepenthe in Big Sur, bored with the same scenery they had looked at for some thirty-odd years, so they turned in their spoons, tall white hats and aprons.

Wildfires and old men: the legacy of US immigrants in Talpa 2008

They had grown tired of cooking in Nepenthe in Big Sur, bored with the same scenery they had looked at for some thirty-odd years, so they turned in their spoons, tall white hats and aprons.

Wildfires and old men: the legacy of US immigrants in Talpa 2008

This marvelous drug, often called Nepenthe from one of its attributes, has naturally aroused much curiosity among the many-minded readers of

Homer's Odyssey A Commentary Denton Jaques Snider 1883

Sir Joseph adds, in a postscript: 'It seems almost beyond a doubt, that the Nepenthe was a preparation of the Bang, known to the Ancients'

Reminiscences of Samuel Taylor Coleridge, and Robert Southey Cottle, Joseph 1847

Milton also alludes to a famous recipe for an invigorating draught, called Nepenthe, which the Egyptian queen gave to Helen:

The Age of Fable Thomas Bulfinch 1831

Milton also alludes to a famous recipe for an invigorating draught, called Nepenthe, which the Egyptian queen gave to Helen:

The Age of Fable Thomas Bulfinch 1831

It has often been called a Nepenthe, and we are under belief that some have even imagined that the tobacco leaf forms a principal ingredient in the wondrous and potent mixture which Helen prepares for her guests in the fourth

The American Quarterly Review, No. 17, March 1831 Various 1821

Sir Joseph adds, in a postscript: 'It seems almost beyond a doubt, that the Nepenthe was a preparation of the Bang, known to the Ancients'

Reminiscences of Samuel Taylor Coleridge and Robert Southey Joseph Cottle 1811

Sir Joseph adds, in a postscript: "It seems almost beyond a doubt, that the Nepenthe was a preparation of the Bang, known to the Ancients."

Biographia Epistolaris, Volume 1. Samuel Taylor Coleridge 1803

She went on to open her own specialty cheesecake bakery in Monterey, California, which eventually blossomed into the Carmel Cafe, and then following a move to Big Sur, opened the famous Cafe Amphora at Nepenthe, right on the bluffs overlooking the Pacific.

Starre Vartan: Yummy Inspiration! Two New Whole Foods Cookbooks to Get You Cooking! 2010