Pulque

Pulque is also used in braising meat and poultry, and to make the beverages called pulques curados, in which the fermented juice of the maguey is flavored with fruit, often the tropical fruit of the warm, humid Huasteca region or the cactus fruits of the high deserts.

The Cuisine of Hidalgo: Spanning Climates and Cultures 2007

Pulque is also used in braising meat and poultry, and to make the beverages called pulques curados, in which the fermented juice of the maguey is flavored with fruit, often the tropical fruit of the warm, humid Huasteca region or the cactus fruits of the high deserts.

The Cuisine of Hidalgo: Spanning Climates and Cultures 2007

Pulque is still available at road stands and in pulquerias though it's obvious that the age requirement is no longer an issue.

A feast for the eye: A painterly view of Mexican food 2006

Pulque is still available at road stands and in pulquerias though it's obvious that the age requirement is no longer an issue.

A feast for the eye: A painterly view of Mexican food 2006

Pulque is not strong, I would say less strong then beer.

The Subject of Mescal 2004

Pulque is not strong, I would say less strong then beer.

The Subject of Mescal 2004

Pulque is not strong, I would say less strong then beer.

The Subject of Mescal 2004

Pulque is not strong, I would say less strong then beer.

The Subject of Mescal 2004

Pulque is not strong, I would say less strong then beer.

The Subject of Mescal 2004

Pulque is not strong, I would say less strong then beer.

The Subject of Mescal 2004