Ragu

Because I literally grew up with Bolognese sauce which is actually called Ragu', and my dad was a purist from Bologna, I feel ok suggesting the following variation:

At My Table 2006

Kumarasamy Nandagopan, alias Ragu - private secretary to the province's chief minster, Sivanesathurai Chandrakanthan - was shot in Athurugiriya while travelling in a car.

The Earth Times Online Newspaper 2008

“Though I have twice wed women of Italian extraction, angels who were inordinately proud of their gravy, they called it, not sauce, made according to Mama’s sacred recipe, which is never written down—a little of this, a little of that—I much prefer Ragu, which is what my dear Irish mother served me.”

The Honor Farm John Westermann 1996

When officers found Hartzog on the corner of Washington Street and Talbot Avenue, he shrugged off a bloodstain on his pants as "Ragu" pasta sauce, police said.

Home - BostonHerald.com 2009

V] Playhouse eats up 'Ragu' for debut By GORDON COX

1. BroadwayStars News Report 2009

Raghev "Ragu" Saini also has missed practice and it was nice to see him run with the team. "

The Journal-Standard Homepage RSS Joey Baskerville 2008

That luncheon featured a Yellowtail Tartare with Caviar from Nobu Matsuhisa, a Twice-Baked Upside Down Cheese Souffle from Francois Payard, Paul Bartollotta's Penne al Ragu di Crostacei and we owe him an apology for writing that he had left the Vegas Wynn Hotel; he is still there and running his superb restaurant.

Jay Weston: Hotel Bel Air Reopens... And the Swans Are Back! Jay Weston 2011

That luncheon featured a Yellowtail Tartare with Caviar from Nobu Matsuhisa, a Twice-Baked Upside Down Cheese Souffle from Francois Payard, Paul Bartollotta's Penne al Ragu di Crostacei and we owe him an apology for writing that he had left the Vegas Wynn Hotel; he is still there and running his superb restaurant.

Jay Weston: Hotel Bel Air Reopens... And the Swans Are Back! Jay Weston 2011

That luncheon featured a Yellowtail Tartare with Caviar from Nobu Matsuhisa, a Twice-Baked Upside Down Cheese Souffle from Francois Payard, Paul Bartollotta's Penne al Ragu di Crostacei and we owe him an apology for writing that he had left the Vegas Wynn Hotel; he is still there and running his superb restaurant.

Jay Weston: Hotel Bel Air Reopens... And the Swans Are Back! Jay Weston 2011

That luncheon featured a Yellowtail Tartare with Caviar from Nobu Matsuhisa, a Twice-Baked Upside Down Cheese Souffle from Francois Payard, Paul Bartollotta's Penne al Ragu di Crostacei and we owe him an apology for writing that he had left the Vegas Wynn Hotel; he is still there and running his superb restaurant.

Jay Weston: Hotel Bel Air Reopens... And the Swans Are Back! Jay Weston 2011