Definitions
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Etymologies
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Examples
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Or when a burger is described as a Wagyu burger, what does that refer to?
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Akaushi (roughly translated, "red cow") is one of the varieties of indigenous Japanese cattle called Wagyu (The better-known Kobe beef typically comes from black-coated Wagyu.)
National Business News - Local Business News | bizjournals 2009
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Akaushi (roughly translated, "red cow") is one of the varieties of indigenous Japanese cattle called Wagyu (The better-known Kobe beef typically comes from black-coated Wagyu.)
National Business News - Local Business News | bizjournals 2009
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Akaushi (roughly translated, "red cow") is one of the varieties of indigenous Japanese cattle called Wagyu (The better-known Kobe beef typically comes from black-coated Wagyu.)
Dallas Business News - Local Dallas News | Dallas Business Journal 2009
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Akaushi (roughly translated, "red cow") is one of the varieties of indigenous Japanese cattle called Wagyu (The better-known Kobe beef typically comes from black-coated Wagyu.)
Jacksonville Business News - Local Jacksonville News | Jacksonville Business Journal 2009
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Akaushi (roughly translated, "red cow") is one of the varieties of indigenous Japanese cattle called Wagyu (The better-known Kobe beef typically comes from black-coated Wagyu.)
Boston Business News - Local Boston News | Boston Business Journal 2009
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Akaushi (roughly translated, "red cow") is one of the varieties of indigenous Japanese cattle called Wagyu (The better-known Kobe beef typically comes from black-coated Wagyu.)
San Antonio Business News - Local San Antonio News | The San Antonio Business Journal 2009
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"Think of this fish as a well-marbled 'Wagyu' of seafood."
What's On the Menu? At Hong Kong's Amber it's Something Exotic 2010
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And even if the disease is contained, the killing of so many cows is a heavy blow to the market for "Wagyu" beef-which includes Kobe and Miyazaki brands-since it means many farmers in
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And even if the disease is contained, the killing of so many cows is a heavy blow to the market for "Wagyu" beef market since it means many farmers in Kyushu will have to restart the selective breeding process that has been key to producing the high-quality meat.
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