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Examples
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G. has a line of cosmetics called Wella, a German hair care brand that the conglomerate acquired in 2003 for $7 billion.
unknown title 2011
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G. has a line of cosmetics called Wella, a German hair care brand that the conglomerate acquired in 2003 for $7 billion.
NYT > Home Page By TOM SZAKY 2011
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The company booked a $1.5 billion noncash goodwill charge related to two acquisitions over the past decade: its $7 billion acquisition of Wella hair-care products in 2003 and the $57 billion Gillette acquisition in 2005.
P&G's Profit Drops 49% Paul Ziobro 2012
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Edinburgh Tong Meng / courtesy Sony World Photography Awards 2011 'Eastern mysticism—Fairy of Volcanic Eruption,' by Tong Meng, part of a campaign for Wella AG, is a finalist of the Sony World Photography Awards in London. art "Narcissus Reflected" examines art influenced by the myth of Narcissus, including paintings, installations, video, photography and film by Cecil Beaton, Bill Brandt and many others.
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The tab includes about $11 billion for hair-care companies Clairol and Wella and $57 billion to acquire Gillette.
At P Ellen Byron 2011
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The wind and surf added more body to our hair than a boatload of Farrah Fawcett's Wella Balsam.
Myrtle Beach Daze Julie Britt 2011
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The wind and surf added more body to our hair than a boatload of Farrah Fawcett's Wella Balsam.
Myrtle Beach Daze Julie Britt 2011
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I like how the Wella Balsam shampoo is disguised as Elux Alsam for copyright purposes.
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Over the past decade, P&G has shed brands including Jif peanut butter, Crisco shortening, Sunny Delight orange drink and Folgers coffee, while over the same period acquiring hair-care companies Wella and Clairol and shaving giant Gillette.
Diamond Buys P&G's Pringles Ellen Byron 2011
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Established partnerships with employers such as Flybe, Wella and the emergency services support the integration of work experience into the curriculum, and the college, in partnership with City & Guilds, has just launched the Michael Caines Academy, harnessing the expertise and passion of the Michelin star-winning chef, and former Exeter student, to nurture and engage hospitality and catering students.
The big trade-off 2011
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