Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Any of numerous plants of the genus Agave, native to hot, dry regions of the Americas and having basal rosettes of tough, usually spiny-margined leaves. Agaves are grown for ornament, fiber, and food.
from The Century Dictionary.
- noun A large North American genus of plants, of the natural order Amaryllidaceæ, chiefly Mexican.
- noun [lowercase] A plant of this genus.
from the GNU version of the Collaborative International Dictionary of English.
- noun (bot.) A genus of plants (order Amaryllidaceæ) of which the chief species is the maguey or century plant (
Agave Americana ), wrongly called Aloe. It is from ten to seventy years, according to climate, in attaining maturity, when it produces a gigantic flower stem, sometimes forty feet in height, and perishes. The fermented juice is the pulque of the Mexicans; distilled, it yields mescal. A strong thread and a tough paper are made from the leaves, and the wood has many uses.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A plant of the genus
Agave which includes themaguey orcentury plant . Attaining maturity, it produces a gigantic flower stem.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun tropical American plants with basal rosettes of fibrous sword-shaped leaves and flowers in tall spikes; some cultivated for ornament or for fiber
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Although the process varies from distiller to distiller, the basics are pretty much the same: first the agave is allowed to grow for ten years.
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Although the process varies from distiller to distiller, the basics are pretty much the same: first the agave is allowed to grow for ten years.
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I left off the agave nectar because agave is a natural complement of tequila.
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I left off the agave nectar because agave is a natural complement of tequila.
2010 June archive at 2010
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I left off the agave nectar because agave is a natural complement of tequila.
2010 June archive at 2010
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Heavy machinery is used for clearing agave from the construction site.
Heavy machinery is used for clearing agave from the construction site.© Norma Hawthorne 2008 2008
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Contrary to popular belief, the agave is not a member of the cactus family, but rather comprises its own distinct botanical family, agavaceae, related to the lily.
Cooking with Tequila: Mexico's National Drink Moves Into The Kitchen, part 1 2006
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Contrary to popular belief, the agave is not a member of the cactus family, but rather comprises its own distinct botanical family, agavaceae, related to the lily.
Cooking with Tequila: Mexico's National Drink Moves Into The Kitchen, part 1 2006
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Contrary to popular belief, the agave is not a member of the cactus family, but rather comprises its own distinct botanical family, agavaceae, related to the lily.
Cooking with Tequila: Mexico's National Drink Moves Into The Kitchen, part 1 2006
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We walked around to the other end of the ovens where the agave is taken out of the ovens and run through a machine, which shreds and squeezes it.
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