Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- adjective Of or relating to the industrial processing of agricultural products.
Etymologies
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Examples
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Armenia has since switched to small-scale agriculture and away from the large agroindustrial complexes of the Soviet era.
Economy-overview 2008
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Armenia has since switched to small-scale agriculture and away from the large agroindustrial complexes of the Soviet era.
Armenia 2008
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Agriculture transformed from an agroecosystem culture of relatively self-sufficient communities to an agroindustrial culture of many separate, distant actors linked by global markets.
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The areas voting from pink to red are the areas of a more agrarian nature, more afraid of change, of old economical tradition now in trouble the old mining North, the South West far from European buzz, except for the resort areas all voting blue, agroindustrial Brittany.
French Legislative elections: snatching defeat from the jaws of victory 2007
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Much of the foothills of Mount Cameroon are the property of the Cameroon Development Corporation (CDC), a parastatal agroindustrial institution in process of privatization.
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He said Zimbabwe is also preparing a major agroindustrial fair
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Particularly visible were the extensive land and agroindustrial holdings of the Somozas, who had held political power for more than four decades.
Strategic Management in Developing Countries Case Studies James E. Austin 2000
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Particularly visible were the extensive land and agroindustrial holdings of the Somozas, who had held political power for more than four decades.
Strategic Management in Developing Countries Case Studies James E. Austin 2000
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The latter are part of the regional cultural heritage; they are well known and accepted by consumers and consequently provide an appropriate basis for development of a local food industry, which not only preserves the agricultural produce but also stimulates and supports agroindustrial development.
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The use of agroindustrial residues and other wastes to produce fermented foods and feeds can optimize indigenous resources, increase the availability of nutritious products, and reduce pollution problems.
Chapter 4 1992
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