arbol

Chile de arbol is the spicy part of most red Mexican salsas.

Chile de arbol is the spicy part of most red Mexican salsas. © Daniel Wheeler, 2009 2009

If unavailable, I suggest substituting chile de arbol, which is of similar size and skin thickness and has a similar degree of "heat."

Goat and vegetable mole: Mole de caderas 2005

If unavailable, I suggest substituting chile de arbol, which is of similar size and skin thickness and has a similar degree of "heat."

Goat and vegetable mole: Mole de caderas 2005

If unavailable, I suggest substituting chile de arbol, which is of similar size and skin thickness and has a similar degree of "heat."

Goat and vegetable mole: Mole de caderas 2005

And in Oaxaca, there are entomatadas, which are simply enchiladas in a basic tomato sauce spiced with dried red chiles, such as arbol, plus cinnamon, allspice and peppercorns.

The whole enchilada: Thrifty variations on a Mexican classic 2009

And in Oaxaca, there are entomatadas, which are simply enchiladas in a basic tomato sauce spiced with dried red chiles, such as arbol, plus cinnamon, allspice and peppercorns.

The whole enchilada: Thrifty variations on a Mexican classic 2009

And in Oaxaca, there are entomatadas, which are simply enchiladas in a basic tomato sauce spiced with dried red chiles, such as arbol, plus cinnamon, allspice and peppercorns.

The whole enchilada: Thrifty variations on a Mexican classic 2009

The waitress prepared our salsa to our spiciness preference level using chile de arbol which is smokey and quite tasty.

Recent Reviews Near San Francisco, CA 2010

Heat the dried chiles (anchos, pasillas, costenos, guajillos and chiles de arbol) in a dry, cast-iron skillet on medium for a couple of minutes on each side.

A more precise Texas chili recipe | Homesick Texan Homesick Texan 2009

There is El Mescalero $13, an arbol chili-infused mescal that comes with jalapeño.

Hot Drinks Served Cold 2011