bakers

So much of what we do as bakers is trial and error.

IronCupcake_006: Sangria Chiffon Cupcakes 2009

Watch out Jack, you don't know if one of those bakers is a Sam supporter!

Pie is nigh (Jack Bog's Blog) 2009

The pancakes were placed in bakers that reminded me of campfire waffle irons (without the waffle pattern) and cooked.

A bite of Seoul street food: Hotteok | Baking Bites 2009

And the camaraderie of the other bakers is just icing on the cake.

Daring Bakers May Challenge - Gateau Saint Honore 2007

And the camaraderie of the other bakers is just icing on the cake.

Archive 2007-05-01 2007

What is very hard to reproduce is the willingness of immigrants bakers from the 1920s to the 1940s to work from 2 AM to 4 PM six days a week, following methods as precise as those in any chemistry laboratory exactly hundreds of thousands of times until age 80 or death whichever came first.

Matthew Yglesias » Monday Bagel Blogging 2007

Ive adapted it from what is called the bakers percentage: 100 percent flour, 60 percent water, 3 percent fresh yeast, 2 percent salt.

Ratio Michael Ruhlman 2009

Monday, 29 October 2007 bostini cream pie with the daring bakers today is the day! the day all the crazy bakers from the daring bakers post their little baking projects. click on the link to see all the wonderful bostini cream pies, but let me tell you that this month's host mary from alpineberry made such a cute little cake, you shouldnt miss it. bostini cream pie was this months recipe and while i mis-read the title for a couple of weeks i finally figured out it wasnt a boston cream pie - although it is kind of a boston cream pie. a bostini cream pie is a vanilla bean pastry cream topped with an chiffon cake and then drizzled with a rich chocolate glaze. its a bit of a fancy name i have to admit and you need a little time to bake and blend and assemble it all together but it's definitely worth all the work. you will need a truck of fresh eggs in your fridge and all in all its a dessert that can feed a little army - its so rich and chocolatey and all that. so since i am a little person i just halved the recipe and fed 4 hungry mouths instead. worked well!

Archive 2007-10-01 myriam 2007

Monday, 29 October 2007 bostini cream pie with the daring bakers today is the day! the day all the crazy bakers from the daring bakers post their little baking projects. click on the link to see all the wonderful bostini cream pies, but let me tell you that this month's host mary from alpineberry made such a cute little cake, you shouldnt miss it. bostini cream pie was this months recipe and while i mis-read the title for a couple of weeks i finally figured out it wasnt a boston cream pie - although it is kind of a boston cream pie. a bostini cream pie is a vanilla bean pastry cream topped with an chiffon cake and then drizzled with a rich chocolate glaze. its a bit of a fancy name i have to admit and you need a little time to bake and blend and assemble it all together but it's definitely worth all the work. you will need a truck of fresh eggs in your fridge and all in all its a dessert that can feed a little army - its so rich and chocolatey and all that. so since i am a little person i just halved the recipe and fed 4 hungry mouths instead. worked well!

bostini cream pie with the daring bakers myriam 2007

Foodies like to rave about artisan bakers, which is all very well if you happen to have one round the corner – but what about the rest of us?

Great Bakes « We Don't Count Your Own Visits To Your Blog 2008