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Examples
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The availability of cheap technical-grade beta-amylase preparations could lead to the development of novel brewing processes utilizing home-grown starch sources instead of imported barley malt.
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In one investigation, Schmitt found that enzymes called serine-class proteases, which break down proteins in the sprouting grain, can also break down beta-amylase, an important enzyme for converting carbs to simple sugars.
PhysOrg.com - latest science and technology news stories 2010
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In one investigation, Schmitt found that enzymes called serine-class proteases, which break down proteins in the sprouting grain, can also break down beta-amylase, an important enzyme for converting carbs to simple sugars.
PhysOrg.com - latest science and technology news stories 2010
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In one investigation, Schmitt found that enzymes called serine-class proteases, which break down proteins in the sprouting grain, can also break down beta-amylase, an important enzyme for converting carbs to simple sugars.
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In one investigation, Schmitt found that enzymes called serine-class proteases, which break down proteins in the sprouting grain, can also break down beta-amylase, an important enzyme for converting carbs to simple sugars.
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In contrast, the beta-amylase protein molecule, which has a mass of about 200 kDa, or three times that of BSA, causes a maximum frequency shift of about 3.6 kHz.
PhysOrg.com - latest science and technology news stories 2009
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Page 3: Technical English for Native German Speakers There are two different types of enzymes in the malted barley: alpha-amylase and beta-amylase.
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