Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A whiskey distilled from a fermented mash containing not less than 51 percent corn in addition to malt and rye.
from The Century Dictionary.
- noun A member of the last royal family of France, or of any of its branches.
- noun One who, as was said of the Bourbons, “forgets nothing and learns nothing”; hence, in United States politics, an extreme conservative; especially, one who is behind the time and is opposed to all progress: originally applied to certain members of the Democratic party.
- noun [lowercase] A kind of whisky made of wheat or Indian corn: originally limited to the corn-whisky made in Bourbon county, Kentucky.
from the GNU version of the Collaborative International Dictionary of English.
- noun A member of a family which has occupied several European thrones, and whose descendants still claim the throne of France.
- noun A politician who is behind the age; a ruler or politician who neither forgets nor learns anything; an obstinate conservative.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
whiskey distilled from a mixture of grains in which more than half ismaize , aged inoak barrels . Made chiefly in the United States. - noun A serving of bourbon
- noun A
Bourbon biscuit
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a European royal line that ruled in France (from 1589-1793) and Spain and Naples and Sicily
- noun a member of the European royal family that ruled France
- noun a reactionary politician in the United States (usually from the South)
- noun whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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“The crowd in the bar said this his taste for bourbon is a match for yours.”
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As he worked, I drew a second glass of poisoned bourbon from the keg.
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Our bourbon is made from the fermentation of corn, rye, and malted barley.
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Our bourbon is made from the fermentation of corn, rye, and malted barley.
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Our bourbon is made from the fermentation of corn, rye, and malted barley.
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In fact, most of the whiskey cocktails we know as bourbon-based, such as the Sazerac, the Manhattan and the Old Fashioned, were originally made with rye.
Tony Sachs: The Spirit Of America: Rye Whiskeys For The Fourth Of July, And Every Other Day 2010
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James said ... bourbon: is attrack a conglomeration of attract and attack?
Anybody? Anybody? Jessica Hagy 2007
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A couple of falls ago, I checked out a recipe book from the library, one of Sara Foster's, and made her slightly decadent version of bread pudding - it has a bourbon sauce on top and raisins soaked in bourbon inside.
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And I am in a sweat over the fact that bourbon is very difficult to find, and then very expensive when I do find it, in Mexico.
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Here, it's served with braised pork chops in bourbon sauce.
Toast: Lindy 2006
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