Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A colorless organic acid, C4H8O2, occurring in animal milk fats and used in disinfectants, emulsifying agents, and pharmaceuticals.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun organic chemistry Either of the two
isomeric carboxylic acids , normal butyric acid andisobutyric acid , with the chemical formula C3H7COOH, occurring inanimal milk fat . - noun organic chemistry Solely the straight chain
isomer of the above, normal butyric acid or n-butyric acid, CH3(CH2)2COOH, ashort chain fatty acid ; itsglyceride is one of theprinciple components of theflavour ofbutter .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun an unpleasant smelling fatty acid found especially in butter
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
From Greek βούτυρος meaning "butter", from which it can be isolated
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