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Examples

  • I love that each cakelet has a lot sugary crusty edges.

    Sugar High Friday #33 Haalo 2007

  • But it's the first time I see it in cakelet form - great, Haalo!

    Sugar High Friday #33 Haalo 2007

  • Perhaps for its lovely French pastries, like a cakelet supporting inches of raspberry mousse under a brilliant ruby glaze; seasonal specials such as crispy-skinned pheasant breast; entrées such as bouillabaisse, the tomato-based fish stew stocked with halibut, shrimp and scallop and scented with fennel and saffron; or maybe savory crepes and sandwiches.

    JSOnline.com 2010

  • Perhaps for its lovely French pastries, like a cakelet supporting inches of raspberry mousse under a brilliant ruby glaze; seasonal specials such as crispy-skinned pheasant breast; entrées such as bouillabaisse, the tomato-based fish stew stocked with halibut, shrimp and scallop and scented with fennel and saffron; or maybe savory crepes and sandwiches.

    JSOnline.com 2010

  • Perhaps for its lovely French pastries, like a cakelet supporting inches of raspberry mousse under a brilliant ruby glaze; seasonal specials such as crispy-skinned pheasant breast; entrées such as bouillabaisse, the tomato-based fish stew stocked with halibut, shrimp and scallop and scented with fennel and saffron; or maybe savory crepes and sandwiches.

    JSOnline.com 2010

  • Perhaps for its lovely French pastries, like a cakelet supporting inches of raspberry mousse under a brilliant ruby glaze; seasonal specials such as crispy-skinned pheasant breast; entrées such as bouillabaisse, the tomato-based fish stew stocked with halibut, shrimp and scallop and scented with fennel and saffron; or maybe savory crepes and sandwiches.

    JSOnline.com 2010

  • It was ridiculously expensive, especially for someone who is used to finding muffin tins at the thrift store, but we've been using it often and have each cakelet down to 20 cents each.

    There is no place like home 2008

  • We love making our baked goods look like something else -- whether it's bugs -- and we'd love to have Williams-Sonoma's latest pan addition: the acorn cakelet pan.

    ohdeedoh 2008

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