candy'd

Pots: When it is candy'd, turn it on Glass, as other Clear-Cakes.

Mrs. Mary Eales's receipts. (1733) Mary Eales

Scum, and fill it in Pots: When it is candy'd, turn it on Glass

Mrs. Mary Eales's receipts. (1733) Mary Eales

They must be candy'd out thus: Take as many as you desire to dry; the white

Mrs. Mary Eales's receipts. (1733) Mary Eales

Pan; fill it in little Pots, and when it is hard candy'd, turn it on

Mrs. Mary Eales's receipts. (1733) Mary Eales

Fire again, and let it scald 'till all the Sugar is melted; then fill it into little Pots; when it is candy'd, turn it out on Glass; and when it is dry on one Side, turn it again; if any of the Cakes stick, hold the Glass over the Fire: You may put some of this in

Mrs. Mary Eales's receipts. (1733) Mary Eales

Lemmons: Put the Paste in flat Earthen Pans, or deep Plates; set it in the Stove 'till it is candy'd; then drop it on Glasses: Let what is too thin to drop stand' till 'tis candy'd again: Once turning will dry it.

Mrs. Mary Eales's receipts. (1733) Mary Eales

Apple-Jelly; boil them very well together; run it thro 'a Jelly-bag; to a Pint of the Jelly put a Pound and Half of Sugar; let the Jelly boil, then shake in the Sugar; let it scald, but not boil; put it thro' a thin Strainer in a broad Pan, to take off the Scum, and put it in Pots in a Stove: When it is candy'd, turn it as other

Mrs. Mary Eales's receipts. (1733) Mary Eales

Quarter of Sugar, sifted thro 'an Hair Sieve; let the Cherries be hot when you put in the Sugar; set it on the Fire' till the Sugar is well melted; put it in a broad Pan, or earthen Plates; let it stand in the Stove 'till it is candy'd; drop it on Glass, and, when dry on one Side, turn it.

Mrs. Mary Eales's receipts. (1733) Mary Eales

Quarter of fine Sugar; let it scald, but not boil, 'till the Sugar is melted; skim it, and put it in the Stove; turn it when it is candy'd; twice turning will do.

Mrs. Mary Eales's receipts. (1733) Mary Eales

Strainer, that there may be none of the black Noses in it; make it scalding hot, and to half a Pint of the Pulp put a Pound of the sifted Sugar; let it scald, and drop it on Boards or Glasses; then put it in a Stove, and turn it when it is candy'd.

Mrs. Mary Eales's receipts. (1733) Mary Eales