Definitions
from The Century Dictionary.
- noun See
cervalat .
from the GNU version of the Collaborative International Dictionary of English.
- noun (Mus.) An ancient wind instrument, resembling the bassoon in tone.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A Swiss smoked
sausage made withpork orbeef .
Etymologies
Sorry, no etymologies found.
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Examples
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In France, celery rémoulade is often served with cervelat, a fresh sausage that looks a little like a hot dog but tastes much better!
JOIE DE VIVRE ROBERT ARBOR 2003
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Provides detailed technical information on small-scale technologies for the production of a variety of beef products, including beefburgers, chili con came, biltong, charqui, frankfurters, beef cervelat and so on.
Chapter 14 1987
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Provides detailed technical information on small-scale technologies for the production of a variety of beef products, including beefburgers, chill con carne, biltong, charqui, frankfurters, beef cervelat and so on.
Chapter 17 1984
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Provides detailed technical information on small-scale technologies for the production of a variety of beef products, including beefburgers, chili con carne, biltong, charqui, frankfurters, beef cervelat and so on.
Chapter 12 1984
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Provides detailed technical information on small-scale technologies for the production of a variety of beef products, including beefburgers, chili con carne, biltong, charqui, frankfurters, beef cervelat and soon.
Chapter 10 1983
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Provides detailed technical information on small-scale technologies for the production of a variety of beef products, including beefburgers, chill con came, biltong, charqui, frankfurters, beef cervelat and so on.
Chapter 10 1982
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The homemade charcuterie offers a sampling of the old-school artisan updates this kitchen is capable of, from the coarsely-ground cervelat salami with pistachios and garlic to the clove-scented pâté.
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The name cervelas — Switzerland’s jumble of languages yields other spellings, including cervelat, zervelat and servelat — is derived from cerebellum, Latin for brain, since the sausage originally consisted of pork and pigs’ brain.
Swiss Sausage Fans Fret Over How to Save Their Skin « Isegoria 2008
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