chapatis

You can serve it with some pulao, or just plain chapatis.

Comfort Foods: Tomato Pakoda Kadhi Cardamom 2008

The rice was fresh, light and fluffy and the chapatis were a pleasant change from my usual burntto-a-crisp paratha.

The Daily Record - Home 2009

The challenge in Khakara making is the patient rolling out of thin chapatis and then roasting them almost meditatively to a perfect golden crispness.

Methi Khakara Anjali 2009

All my brothers and sisters would fight for two chapatis, but Mum always made sure every one got their equal share.

Family life 2011

"So I wasn't the typical Asian girl who was taught to make round chapatis in the kitchen – in fact, I can't make round chapatis to this day."

Police watchdog Amerdeep Somal: 'I read her diaries. It was humbling' 2011

The challenge in Khakara making is the patient rolling out of thin chapatis and then roasting them almost meditatively to a perfect golden crispness.

Archive 2009-04-01 Anjali 2009

We eat in Suprabhatham, dosas and chapatis are slammed unceremoniously down on the table and we use our right-hand fingers instead of cutlery.

Surfing: a lucky break in Kerala 2011

Colin StaplehurstIngredientsLeftover chapatis or rotis or ready-made ones if you likeA little olive oil or butterHeat oil in a frying pan, fry the chapati on both sides till it's crispy and delicious.

Family life 2011

But Hazare's asceticism – he eats yoghurt for breakfast, chapatis and a single portion of vegetables for lunch and has just a glass of lemon juice for dinner – has a deep resonance in a time when unbridled materialism is the dominant social ethic.

Anna Hazare: the divisive face of a new India | profile 2011

Every weekend I make fried chapatis and say thanks to Mum and Dad.

Family life 2011