Definitions

from The Century Dictionary.

  • noun A pork-butcher.

Etymologies

Sorry, no etymologies found.

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Examples

  • There was a charcutier living close to the outer walks, and when nothing else could be had, we purchased some of his curiously prepared delicacies, and smuggled them in under various guises.

    A Tramp's Wallet stored by an English goldsmith during his wanderings in Germany and France William Duthie

  • M. Bourbon, charcutier, in Rupert Street, has a beautiful shop full of wonderful things.

    The Halo Bettina Von Hutten 1915

  • Pleasanter to recall are the sober, industrious men and women who were denizens of the neighbourhood in the years gone by -- Mademoiselle Berthe and her little sisters, fabricating roses and violets out of muslin and wax in their attic apartment, Madame Lange, the _blanchisseuse_, ironing in front of an open window, Triquet, the _charcutier_, Roux, the

    Fifth Avenue Arthur Bartlett Maurice 1909

  • Ryan Donovan, the former head butcher for Toronto's The Healthy Butcher and now a charcutier and cook at Marben restaurant, once told me he measured success in the kitchen by how small his green bin was that week.

    The Globe and Mail - Home RSS feed SASHA CHAPMAN 2011

  • Ryan Donovan, the former head butcher for Toronto's The Healthy Butcher and now a charcutier and cook at Marben restaurant, once told me he measured success in the kitchen by how small his green bin was that week.

    The Globe and Mail - Home RSS feed SASHA CHAPMAN 2011

  • "Pig's head has a nicer complexity than pork shoulder," charcutier Grant van Gameren.

    The Globe and Mail - Home RSS feed Alexandra Gill 2011

  • "Pig's head has a nicer complexity than pork shoulder," charcutier Grant van Gameren.

    The Globe and Mail - Home RSS feed Alexandra Gill 2011

  • "Pig's head has a nicer complexity than pork shoulder," charcutier Grant van Gameren.

    The Globe and Mail - Home RSS feed Alexandra Gill 2011

  • Ryan Donovan, formerly of Cowbell, is onboard as butcher and charcutier.

    The Globe and Mail - Home RSS feed 2010

  • Ryan Donovan, formerly of Cowbell, is onboard as butcher and charcutier.

    The Globe and Mail - Home RSS feed 2010

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