cime

So I decided to pull up my patch of broccoli raab aka cime di rapa.

green soup esther 2007

So I decided to pull up my patch of broccoli raab aka cime di rapa.

Archive 2007-09-01 esther 2007

As confirmation, the classic Italian cookbook the Silver Spoon gives no fewer than 10 versions although admittedly, one of these is a minestrone alla russa – aka borsch: one from Puglia, in the far south, based on their beloved turnip tops, or cime di rapa, a Neapolitan take heavy with Mediterranean peppers and aubergines, which makes an interesting contrast with a recipe from Milan, with its bacon lardons, parmesan and sage.

How to cook perfect minestrone soup 2011

Latest madness in my farce - we can no longer take the word of a member of the public who has reported a cime, and then decided that in fact no crime took place.

Names Will Never Hurt You « POLICE INSPECTOR BLOG Inspector Gadget 2009

He is similar to Mc Cain his time has cime and gone.

Gingrich to Republicans: Get behind Steele 2010

But it is hard to find anyone from Turin eating orecchiette e cime di rape ear-shaped pasta with turnip greens or a Sicilian ordering saffron risotto.

Where the Stomach Is the Way to the Heart Francis X. Rocca 2010

At Riva in Barnes last week, possibly my new best London restaurant, I had the most wonderful fishy double-up of starter and main, with puntarelle alla romana followed by cime di rapa ravioli with bagna cauda sauce.

Bitter Weeds 2009

That though, is really an argument for showing a degree of compassion more often, not for denying it in this instance, no matter the ghastliness of the cime for which Abdelbaset Ali al-Megrahi was convicted.

John Terry’s sacking as England captain tells us something interesting... 2009

That though, is really an argument for showing a degree of compassion more often, not for denying it in this instance, no matter the ghastliness of the cime for which Abdelbaset Ali al-Megrahi was convicted.

Sending the Lockerbie Bomber Home 2009

At Riva in Barnes last week, possibly my new best London restaurant, I had the most wonderful fishy double-up of starter and main, with puntarelle alla romana followed by cime di rapa ravioli with bagna cauda sauce.

Bitter Weeds 2009