cinnamaldehyde

The typical hot, spicy cinnamon aroma comes from a phenolic compound, cinnamaldehyde, of which cassia types have significantly more than Sri Lankan types; the latter are more subtle and complex, with floral and clove notes linalool, eugenol.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The typical hot, spicy cinnamon aroma comes from a phenolic compound, cinnamaldehyde, of which cassia types have significantly more than Sri Lankan types; the latter are more subtle and complex, with floral and clove notes linalool, eugenol.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The cinnamaldehyde in cinnamon helps prevent unwanted clumping of blood platelets.

Wil's Ebay E-Store 2010

This effect is not caused by the cinnamaldehyde, the compound responsible for the spice's aroma, but rather by a group of proanthocyanidins found in large quantities in cinnamon.

Ottawa Sun 2010

Researchers from the University of Arizona used arvacrol and cinnamaldehyde in apple-based films, which showed promise in offering protection against Salmonella enterica, Escherichia coli O157: H7 and Listeria monocytogenes.

Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7 2010

A compound found in Cinnamon called as cinnamaldehyde has been well-researched for its effects on blood platelets.

Wil's Ebay E-Store 2010

The cinnamaldehyde in cinnamon helps prevent unwanted clumping of blood platelets.

Wil's Ebay E-Store amp;34; 2010

University of Arizona used arvacrol and cinnamaldehyde in apple-based films, which showed promise in offering protection against Salmonella enterica, Escherichia coli O157: H7 and

Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7 2010

A compound found in Cinnamon called as cinnamaldehyde has been well-researched for its effects on blood platelets.

Wil's Ebay E-Store amp;34; 2010

It contains cinnamaldehyde, which helps prevent the blood from clotting and, in turn, inflammation.

FOXNews.com 2010