Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A milky fluid extracted from the flesh of the coconut, used in foods or as a beverage.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A thick white
liquid produced by soaking the white inner flesh of theseed of thecoconut in water and straining. It is commonly used in South East Asiancuisine for itsaromatic property incurry and other gravy.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun clear to whitish fluid from within a fresh coconut
- noun white liquid obtained from compressing fresh coconut meat
Etymologies
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Examples
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Creamy, homemade coconut milk made with 2 ingredients in 10 minutes! Let me show you how.
How to Make Coconut Milk Minimalist Baker 2024
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Coconut milk (carton) is like taking the coconut milk (canned) and adding more water to thin it out to make it drinkable. Again, there's sweetened and unsweetened. I think most people agree that, unless you want the coconut flavor, carton coconut milk is inferior to most other plant milks.
May I ask why coconut cream/milk is bad? FreshieBoomBoom 2025
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To many, coconut milk is considered a cornerstone flavor of Thai cuisine. However, It can be surprisingly difficult to track down one of high quality, and is far too easy to buy one that doesn’t quite do the job. Thankfully, our friends at America’s Test Kitchen did a taste test of coconut milks that are more widely available and pick their favorites. Jack Bishop gave our Managing Producer Sally Swift the low-down on what makes a good coconut milk and shared their recommendations.
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