cornstick

We don't own anything cast iron, although every time we make cornbread I do wish we had a cast iron skillet or a cast iron cornstick muffin pan in which to cook the cornbread.

Iron pan, perfect cornbread | Homesick Texan Homesick Texan 2007

I also use cast iron cornstick and star muffin pans for blue cornbread (had it at Stephen Pyles Star Canyon restaurant and bought them as souvenirs) I also love my le creuset dutch oven which is enameled cast iron.

Iron pan, perfect cornbread | Homesick Texan Homesick Texan 2007

I bought mine for 3 bucks in a second-hand store in San Francisco (along with two 6″ ones and a cornstick pan), schlepped it back on the plane (actually the husband did the schlepping, tee hee), and have never looked back.

cherry cornmeal upside-down cake | smitten kitchen 2008

I used to have an iron cornstick pan, with kernels embossed in the hollows, but I can't find it.

Cross Creek Cornbread Lindy 2005

I have cast iron cornstick pans, for baking corn-cob shaped cornbreads.

Tigers & Strawberries » The Riddle of Iron 2005

In the lower right hand corner are the cornstick pans, the comal and the tortilla press.

Tigers & Strawberries » The Riddle of Iron 2005

To bake the cornsticks, remove the hot cornstick molds from the oven and coat them lightly with some butter.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003

When the oven is hot, place empty cast-iron cornstick molds in the oven to warm.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003

To bake the cornsticks, remove the hot cornstick molds from the oven and coat them lightly with some butter.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003

When the oven is hot, place empty cast-iron cornstick molds in the oven to warm.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003