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Examples
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This just as guests polished off the rustic apple crostada with cranberry caramel and cinnamon ice cream.
In the Light of a Cathedral to the Arts Marshall Heyman 2011
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Dinner a Boston lettuce and pear salad with grated fresh Parmesan and pine nuts, grilled sirloin steak, Portobello mushroom, Tuscan potatoes, and pear crostada, all with a nice red wine was followed by drinks at the casual bar back at the hotel, which did unfortunately have poor service late on a Sunday, not to mention a dismal beer selection.
Archive 2008-03-16 Leigh 2008
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The crostada and the lamb are calling my name...loud!
Fruit Compliments and Bits and Bites Brilynn 2008
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But there were also dishes that Tanis 'book simply inspired me to: grilled chicken and pan-fried celeraic and potato cakes, figs stuffed with local goat cheese, drizzled with lavender honey, and run under the broiler, sour cherry crostada.
Elissa Altman: Complicated Times and the Beauty of Simplicity: A Week with David Tanis 2008
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Dinner a Boston lettuce and pear salad with grated fresh Parmesan and pine nuts, grilled sirloin steak, Portobello mushroom, Tuscan potatoes, and pear crostada, all with a nice red wine was followed by drinks at the casual bar back at the hotel, which did unfortunately have poor service late on a Sunday, not to mention a dismal beer selection.
My Next Campus Visit Leigh 2008
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Catherine, who also lives in the San Francisco Bay Area, from Food Musings baked this nectarine and blackberry crostada by whipping up stuff she already had on hand for a dinner party!
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I was thinking about trying to do this amazing pear crostada that Thad had the other night at Craft.
Younger Pamela Redmond Satran 2005
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Catherine, who also lives in the San Francisco Bay Area, from Food Musings baked this nectarine and blackberry crostada by whipping up stuff she already had on hand for a dinner party!
Archive 2005-09-01 2005
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It's eggplant crostada served with stracciatella ice cream and a drizzle of chocolate.
The Full Feed from HuffingtonPost.com The Stir 2011
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New Zealand elk tenderloin with sweet potato and currants, and an apple crostada for dessert. $150 and $220 with wine pairings.
latimes.com - News 2011
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