eggspoons

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To form them use two very small coffeespoons or eggspoons, as the quenelles should not be larger than _small_ olives; butter the spoons slightly, and when formed drop each for one or two minutes into boiling pale-colored stock.

Choice Cookery Catherine Owen
_ -- This is consommé to which is added tiny quenelles made in eggspoons, and colored red, green, and black.

Choice Cookery Catherine Owen