ensaimada

David Hagerman At Adriatico Café, a rich afternoon snack: the sweet bread called ensaimada, served with a wedge of Edam cheese, taken with a cup of tsokolate, made with native cacao Aligue ng talangka, an artery-clogging but swoon-worthy side dish made primarily with the fat of small paddy crabs, embodies the Pampango love of excess, while gule Magalang,

Filipino Flavors 2008

A Lot more Filipino pastries at these 2 joints than just ensaimada.

PROFILE: Midtown Lunch’er “Alexis” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2007

He left the buns on the counter and offered me an ensaimada just out of the oven.

The Shadow of the Wind Zafon, Carlos Ruiz 2001

I was going to try ensaimada which has a 1 hour kneading time but it also takes several days to complete so I'll opt for just plain old sourdough bread.

Truly Thankful 2009

The patatas run $10 (the whole menu is $8-10), though best is you can choose any entrée and get drip coffee, fresh orange juice, and an ensaimada (a Majorcan pastry) for a prix fixe of $15 (plus tax and tip).

Seattlest 2009

Ensaimada - Part I - an introduction to the Marketman / Sister Family history on ensaimada and how we think it should look, feel, taste …

Market Manila 2008

I tasted and liked the Gonzalez family recipe that is for sale at the Pastelleria Mallorca bakeshop in Quezon City, I liked another large fatty ensaimada that we have received in a white box every Christmas from our landlord and other families that go back way into my parents generation.

Market Manila 2008

"Battle of the Balls" - a review of different queso de bolas sold, in case you were wondering … complete with a serving of the Gonzalez ensaimada from Pastelleria Mallorca.

Market Manila 2008

It just so happened that I purchased a Medina ensaimada the day before, so I took another slice of the Dayrit-Santos ensaimada (left) and an equivalent slice of Median ensaimada

Market Manila 2008

For earlier posts on the topic of ensaimada, you may want to check these out: commerically sold ensaimadas as of 3 years ago, with a review of the Medina ensaimada and the mystery white box one as well.

Market Manila 2008