escalope

The fish brought to them, resplendent on a large platter, had a body that bore no relationship to the fine head, while the veal escalope was revealed, beneath the breadcrumbs, to be a thin slice of horsemeat.

Rereading: Naples '44 by Norman Lewis 2011

Faced with a really appalling menu in the Debate Portcullis House, I plumped for turkey escalope with apricot cous cous, potato wedges and peas.

Archive 2006-04-01 Kerron Cross 2006

We had turkey in a cream sauce, pork tenderloin, turkey escalope, and Missippi steak and a bottle of

Chez Stella Etienne 2006

Faced with a really appalling menu in the Debate Portcullis House, I plumped for turkey escalope with apricot cous cous, potato wedges and peas.

Cold Hard Politics Kerron Cross 2006

Scallop, with its unusually symmetrical and patterned valves, comes via the Middle French escalope, from a Germanic word for “shell.”

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Scallop, with its unusually symmetrical and patterned valves, comes via the Middle French escalope, from a Germanic word for “shell.”

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

He also makes his own sausages, prepares chicken cordon bleu for the oven, makes veal escalope, and has a machine that cooks many brochettes in no time at all.

JOIE DE VIVRE ROBERT ARBOR 2003

An 'she made me veal escalope an' we had another wallop

Leo McGuire's Song 1998

We both choose the escalope de saumon tiède as a starter.

Slate Articles David Pilling 2011

A "scallop" of meat, or "escalope" in French, is "a thin, boneless, round- or oval-shaped slice of meat or fish," according to the "Food Lover's Companion."

SFGate: Don Asmussen: Bad Reporter Sophie Brickman 2011