Definitions
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word espagnole.
Examples
-
browned roux plus brown stock sometimes called espagnole
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
-
browned roux plus brown stock sometimes called espagnole
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
-
browned roux plus brown stock sometimes called espagnole
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
-
But to make a splendid sauce, a good cook goes on to add the basic brown mother sauce called demi-glace (sometimes called espagnole) with a flavoring, as in this chapter’s Fillet of Beef Braised with Mushrooms (page 246).
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
-
But to make a splendid sauce, a good cook goes on to add the basic brown mother sauce called demi-glace (sometimes called espagnole) with a flavoring, as in this chapter’s Fillet of Beef Braised with Mushrooms (page 246).
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
-
But to make a splendid sauce, a good cook goes on to add the basic brown mother sauce called demi-glace (sometimes called espagnole) with a flavoring, as in this chapter’s Fillet of Beef Braised with Mushrooms (page 246).
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
-
Even Escoffier, the Father of Modern French Cuisine, had developed a vegetarian espagnole mother sauce based on the original version.
Ron Pickarski: Vegetarian Cuisine and Culinary Education Ron Pickarski 2012
-
The celebrity thing is already going full bore. iTunes just uploaded the recordings Anne made for Sony, including: ⢠Prokofiev Violin Concertos ⢠American Album ⢠Lalo/Bruch: Symphonie espagnole/Scottish Fantasy ⢠Franck/Strauss: Violin Sonatas
Laurence Vittes: Nexus of the Arts: Anne Akiko Meyers, Keith Olbermann and Antonious Stradivarious Laurence Vittes 2010
-
One moment she was mopping the floors with her balai espagnole ... and the next she was lying helpless on the cold wet tiles.
-
Even Escoffier, the Father of Modern French Cuisine, had developed a vegetarian espagnole mother sauce based on the original version.
Ron Pickarski: Vegetarian Cuisine and Culinary Education Ron Pickarski 2012
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.