fiorentina

Ragu di carne or bistecca fiorentina, for example.

The Kitchen Daughter Jael McHenry 2011

Ragu di carne or bistecca fiorentina, for example.

The Kitchen Daughter Jael McHenry 2011

Bistecca fiorentina at a small trattoria in Florence 10 years ago.

Dear Clusterflock | clusterflock 2009

Italians adore bistecca fiorentina, and Koreans are fans of bulgogi, marinated grilled beef.

For soccer's World Cup, add some international flair to your grilling menu 2010

If the idea of a barbecue without an enormous piece of meat centre stage appals you, then try Giorgio Locatelli's bistecca fiorentina method.

Food & drink 2010

Italians adore bistecca fiorentina, and Koreans are fans of bulgogi, marinated grilled beef.

For soccer's World Cup, add some international flair to your grilling menu 2010

Bistecca fiorentina at a small trattoria in Florence 10 years ago.

Dear Clusterflock | clusterflock 2009

Nor is there anything poor about quite a few of the recipes one can find in books on La cucina povera toscana, including bistecca alla fiorentina a thick Florentine T-bone or porterhouse steak and liver crostini with Marsala wine.

Delizia! John Dickie 2008

It is no coincidence that so many Italian products and dishes are named after cities: bistecca alla fiorentina, prosciutto di Parma, saltimbocca alla romana, pizza napoletana, risotto alla milanese, pesto genovese, pesto trapanese, olive ascolane, mostarda di Cremona… From early in the second millennium, the hundred cities of Italy hogged the produce of the countryside and used it to build a rich food culture.

Delizia! John Dickie 2008

Take note doc .. the next time you come in Florence ask for “bistecca fiorentina”, the king of low-carb meal … a huge 3 lbs t-bone, cooked like only here in florence can do.

Low-carb eating in Italy | The Blog of Michael R. Eades, M.D. 2007