Definitions
from The Century Dictionary.
- noun In farming, a course of crop-rotation which is completed in four years. See
rotation of crops , under rotation.
Etymologies
Sorry, no etymologies found.
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Examples
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Mr. Frauneder will soon open about 30 seats outside of his restaurant for a $45, four-course tasting menu.
Less Is More On This Menu Sumathi Reddy 2011
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Ravi DeRossi, owner of DeRossi Global, famous for bars such as Death & Company, will soon open Carteles, a four-course chef's table that he is describing as omakase-style in terms of both food and cocktails.
Less Is More On This Menu Sumathi Reddy 2011
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Once seated, an extensive menu reveals infinite possibilities that can be ordered a la carte but are intended as part of a four-course tasting menu.
Chris Kompanek: Marea and New York Craft Beer Week Preview Chris Kompanek 2011
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Once seated, an extensive menu reveals infinite possibilities that can be ordered a la carte but are intended as part of a four-course tasting menu.
Chris Kompanek: Marea and New York Craft Beer Week Preview Chris Kompanek 2011
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Once seated, an extensive menu reveals infinite possibilities that can be ordered a la carte but are intended as part of a four-course tasting menu.
Chris Kompanek: Marea and New York Craft Beer Week Preview Chris Kompanek 2011
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But I frankly can't think of any better accompaniment to a meal—whether it's a humble burger at Shake Shack or a four-course dinner at Jean-Georges—than a Coke.
Champagne Buzz Kill Ralph Gardner Jr. 2011
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As part of the “weekend get-away” package that we purchased, a four-course meal was provided in the fancy-looking restaurant.
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Much later, I taught the full four-course round of Collegiate Seminar (Great Books) at a small college.
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April 19 at Rouge Tomate: Michel Delhommeau of Muscadet and Laetitia Gendrier of Domaine Huards in Cheverny will be among eight Loire winemakers on hand for a four-course dinner.
Drink like a hipster – upcoming wine dinners – NYC edition | Dr Vino's wine blog 2010
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Once seated, an extensive menu reveals infinite possibilities that can be ordered a la carte but are intended as part of a four-course tasting menu.
Chris Kompanek: Marea and New York Craft Beer Week Preview Chris Kompanek 2011
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