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Examples
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Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
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Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
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Amid the hubbub, modestly-attired women have arranged on rickety tables rainbow displays of vegetables and fruit, and offers of coconut milk and fresh-squeezed juice.
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Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
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In addition to coffee and tea, fresh fruit, yogurt, fresh-squeezed juices and home-made muffins, the menu offers eggs as you like them, a variety of ingredients to add into custom-made scrambles or omelettes, pancakes, side orders of potatoes and toast, and a full range of breakfast meat options.
An oasis of comfort in Ajijic: Casa del Sol Bed and Breakfast Inn 2009
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Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
-
Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
-
Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
-
Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
-
Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
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