Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun An open-faced omelet with ingredients, such as cheese or vegetables, mixed into the eggs rather than used as a filling.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun a form of
omelette in whichvegetables ,cheese etc are mixed into theeggs and cooked together
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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This frittata is my submission for the Eat Healthy-Protein Rich blogging event, hosted by the Art Of Cooking Indian Food.
Archive 2008-07-01 Laura 2008
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This frittata is my submission for the Eat Healthy-Protein Rich blogging event, hosted by the Art Of Cooking Indian Food.
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This, a protest to the word frittata from a friend, becomes so silly once you look at the facts.
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First of all, the photograph of that frittata is perfection.
Frittata/Tortilla with Fingerlings, Spinach and Arugula Lindy 2006
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The following, nearly identical to an Italian frittata, is from the CONACULTA collection of nahua recipes.
Oyster Mushroom Frittata: Tortilla de Huevo con Cazahuates 2005
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The following, nearly identical to an Italian frittata, is from the CONACULTA collection of nahua recipes.
Oyster Mushroom Frittata: Tortilla de Huevo con Cazahuates 2005
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The following, nearly identical to an Italian frittata, is from the CONACULTA collection of nahua recipes.
Oyster Mushroom Frittata: Tortilla de Huevo con Cazahuates 2005
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When I was growing up, the frittata was the only breakfast item that we consistently ate for dinner.
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When I was growing up, the frittata was the only breakfast item that we consistently ate for dinner.
Big Girls, Small Kitchen: Frittata for One, Please Big Girls 2010
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Link i learned to make this while living in Italy / it is called a frittata / it is divine with artichoke hearts added / yum
Recipe of the Day: Spanish Tortilla - Bitten Blog - NYTimes.com 2008
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