glou-glou

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One of them, cuddled under the goat's belly, went at it so heartily that you could hear the _glou-glou_ of the warm milk as it went down, down into his little legs, which quivered with satisfaction.

The Nabob, Volume 1 (of 2) Alphonse Daudet 1868
It would take more than three centuries for “glou-glou” to lend its nomenclature to a style of wine: vin de soif, thirst-quenching wines low in alcohol and tannin, popularized by the Beaujolais region of France and lauded for their fresh, juicelike nature.

Wait, Sorry, What Is "Glou-Glou" Again? Punch 2023