Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A thick paste of mashed avocado, often combined with citrus juice, onion, and seasonings and usually served as a dip.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun An
avocado -based greenish dip withonions ,tomato , andspices . Common toMexican cuisine, it is often served withtortilla chips.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a dip made of mashed avocado mixed with chopped onions and other seasonings
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Same goes for other additions like hot peppers or tomato – guacamole is very forgiving of late game additions, but few people have an extra avocado on hand to add if things get too salty or spicy.
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Here in Texas, guacamole is a staple of Mexican food.
Hints From Heloise washingtonpost.com 2010
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Editorial aside: in my opinion this guacamole is so much better without peppers and tomatoes – they mask the taste of the avocado!
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Q: How do you feel about nutritional yeast in guacamole?
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Nari -- Oh, my -- I love Roquefort cheese and can't imagine it in guacamole but will definitely have to try it!
Guacamole, my way | Homesick Texan Homesick Texan 2009
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Q: What ingredients do other people put in guacamole that you find to be wrong or nonsensical?
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Anyone know if I could successfully freeze some of the pulp with the idea of later thawing it to use in guacamole?
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Anyone know if I could successfully freeze some of the pulp with the idea of later thawing it to use in guacamole?
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Anyone know if I could successfully freeze some of the pulp with the idea of later thawing it to use in guacamole?
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The guacamole is authetic -- just avocados and lime and maybe some serrano chopped in.
Marfa and a plate of stacked enchiladas | Homesick Texan Homesick Texan 2008
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