hamin

They derive from the Sephardic Sabbath mixed stew called hamin, from the Hebrew for “hot”, which was put together on Friday, cooked slowly in the oven overnight, and served as a midday Sabbath meal.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

They derive from the Sephardic Sabbath mixed stew called hamin, from the Hebrew for “hot”, which was put together on Friday, cooked slowly in the oven overnight, and served as a midday Sabbath meal.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The heavy stew that we call hamin or cholent might not have been so appropriate during the heat of the summer, when the manner in which it sits in the stomach can become cumbersome (although many argue that it should be served 52 Saturdays a year), but now pretty much all of us can agree to dig in.

ISRAELITY 2008

It's also an old custom to make stew called hamin or cholent

InterfaithFamily.com 2009

April 13th, 2009 5: 22pm phil, your comment about hamin eggs ...... dont you mean ham and eggs!

On Thursday, the Legg report will be published along with... 2009

'Agar fardos baru-i zamin ast, hamin ast, hamin ast'

Forty-one years in India From Subaltern To Commander-In-Chief Frederick Sleigh Roberts

Today, cholent (also called dafina, hamin or schalet, depending on its Sephardic or Ashkenazic origins) comes in several forms.

unknown title 2009

From 11 a.m. through 2 p.m. on each Saturday in December and January, Blue Bay is set to offer a cornicopia of hamin options, including traditional recipes from the Ashkenazi shtetl, Persia,

ISRAELITY 2008

And if this was an independent beis din, then there are three rabbis out there who have a huge task ahead of them — to be m’karev,to bring back to Judaism, the jihadi convert they converted, to send someone straight to Ramallah with hamin and kugel to bring him back to the charedi way of life to which they introduced him.

Some Converts Are As Harmful For Israel As… | Jewschool 2007