Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A candy prepared from one or more
syrups boiled to a temperature of 160 °C (320 °F), thereafter becoming stiff and brittle atroom temperature .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun candy that is brittle
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word hard candy.
Examples
Sorry, no example sentences found.
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.