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Examples
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I've written about how I could feel a distinct difference in inebriative feeling depending on what hard liquor I drank - vodka's a sort of heavy drunk, whereas beer is very thick and makes you dumb - and interestingly enough, wine makes you very, very giddy.
Iron Chef scarletdemon 2005
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But the modern world has had little use for it beyond its perceived gustatory and inebriative effects, until a series of studies in the 1980's and '90's postulated the "French Paradox" -- to wit, that the French, in spite of their high-fat and intense-dairy diet, had a much lower rate of heart disease than the Americans and British who consumed a similar diet.
The Full Feed from HuffingtonPost.com Neil Zevnik 2011
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