jamon

Very traditional, very British … Sunday afternoon was spent picnicking in Christ Church meadow (albeit eating tortilla and jamon, which is perhaps a little more recherché).

Archive 2007-04-01 Stephen Tall 2007

Very traditional, very British … Sunday afternoon was spent picnicking in Christ Church meadow (albeit eating tortilla and jamon, which is perhaps a little more recherché).

Scenes from a Bank Holiday week-end Stephen Tall 2007

For a Spanish ham to be named 'jamon' it has to meet specific criteria of water retention after several months of curing.

PhysOrg.com - latest science and technology news stories 2008

By applying this space-derived technology to ham production, Esteban Espuna has increased its profits at a rate of 3\% a year and is helping to guarantee the excellence of 'jamon'.

PhysOrg.com - latest science and technology news stories 2008

To make sure that a cured ham is really a 'jamon', the so-called PSE (pale, soft and exudative) hams need to be weeded out before they hit the market and dilute the quality brand of Spanish ham.

PhysOrg.com - latest science and technology news stories 2008

Space technology is now being used to help Spanish ham experts ensure that hams awarded the highly prized 'jamon' label are worthy of the name.

PhysOrg.com - latest science and technology news stories 2008

La Champagneria -- Upon entering the cozy confines of La Champagneria, you should immediately notice -- apart from the gorgeous jamon iberico hanging from the ceiling -- the ambiguous red wine spritzer that everyone appears to be drinking.

Michael Yarbrough: A Student's Guide to Backpacking: Barcelona Michael Yarbrough 2011

La Champagneria -- Upon entering the cozy confines of La Champagneria, you should immediately notice -- apart from the gorgeous jamon iberico hanging from the ceiling -- the ambiguous red wine spritzer that everyone appears to be drinking.

Michael Yarbrough: A Student's Guide to Backpacking: Barcelona Michael Yarbrough 2011

La Champagneria -- Upon entering the cozy confines of La Champagneria, you should immediately notice -- apart from the gorgeous jamon iberico hanging from the ceiling -- the ambiguous red wine spritzer that everyone appears to be drinking.

Michael Yarbrough: A Student's Guide to Backpacking: Barcelona Michael Yarbrough 2011

But visitors might do best to sample U.S. Open staples such as like indulging in the tender bone-in-ribeye served with a dab of creamy horseradish sauce ($46) at Champions or a fresh baguette topped with crushed tomatoes, serrano jamon, and slices of Manchego cheese ($9) at Wine Bar Food.

Now Serving off Court Sophia Hollander 2011