kabosu

Momiji oroshi is the hot-pepper-spiked radish gratings you see inside the kabosu-lime shell in the picture...

Archive 2006-02-01 2006

I did miss a touch of kabosu or sudachi citrus in my ponzu, which I believe would have really brought out the sweetness of the meat some more - but then again, ponzu is one of those things like gravy, where everyone thinks their version is the best!

Archive 2006-12-01 2006

I did miss a touch of kabosu or sudachi citrus in my ponzu, which I believe would have really brought out the sweetness of the meat some more - but then again, ponzu is one of those things like gravy, where everyone thinks their version is the best!

Restaurant of the Year: Sumika 2006

Momiji oroshi is the hot-pepper-spiked radish gratings you see inside the kabosu-lime shell in the picture...

Fugu - who knew? 2006

Each one contains little individual boxes and / or compartments of standard miso soup with big, beautiful pieces of cloud-like tofu, a fine mixed green salad with a an astringent kabosu vinaigrette, doughy, crispy tempura with an improbably delicious and decidedly non-Japanese blue cheese dipping sauce, a few pieces of fresh, sprightly sushi and sashimi, and a small portion of meat or fish.

Serious Eats Ed Levine 2008

Each one contains little individual boxes and / or compartments of standard miso soup with big, beautiful pieces of cloud-like tofu, a fine mixed green salad with a an astringent kabosu vinaigrette, doughy, crispy tempura with an improbably delicious and decidedly non-Japanese blue cheese dipping sauce, a few pieces of fresh, sprightly sushi and sashimi, and a small portion of meat or fish.

Serious Eats: New York 2008

kabosu creme brule with earl grey ice cream I love desserts that are more about flavor than sweetness, and the creme eaten off the dried apple chips was just sweet enough to end the meal without going too far.

Augieland: 2006

kabosu creme brule with earl grey ice cream I love desserts that are more about flavor than sweetness, and the creme eaten off the dried apple chips was just sweet enough to end the meal without going too far.

Morimoto NYC: Omakase bar night 3, the porn 2006