katsuo

Tsushima makes an awesome seasonal chirashi (fresh tamago, salmon roe, katsuo, anago, chu toro, maguro zuke, kohada, kanpachi) for 12 bucks which is amazing for the fish quality with green tea and miso soup and salad on tuesdays, I think.

Lunch’er “Jon” Reports: Ocha vs. Aoki | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2009

Some dishes just require that briney depth of flavor that only bonito katsuo in Japanese and other dried fish can provide.

Terms: Dashi 2009

Some dishes just require that briney depth of flavor that only bonito katsuo in Japanese and other dried fish can provide.

Archive 2009-02-01 2009

Then seared bonito (katsuo tataki) with crispy seaweed (ogo), woodland ginger and bamboo (myoga take), wasabi greens, and those little purple shiso flowers.

If You Knew Sushi Tosches, Nick 2007

I bet it wouldn't be too hard to find katsuo outside of Japan, either.

Archive 2005-03-01 2005

Then seared bonito (katsuo tataki) with crispy seaweed (ogo), woodland ginger and bamboo (myoga take), wasabi greens, and those little purple shiso flowers.

If You Knew Sushi Tosches, Nick 2007

Sashimi: Okoze (scorpion fish), otoro, katsuo with 10 yr soy a very spicy yellow mustard was served with traditional soy for the katsuo (bonito).

Current Affairs 2007

Fortunately, the UDD ended in a mere couple of days -- thanks in part to the power of my katsuo okayu?

Archive 2005-03-01 2005

But the crowning touch that I recently came up with was to add a spoonful of katsuo bushi shavings, which is unsalted smoked fish that kind of looks like sawdust but smells really good.

Archive 2005-03-01 2005

Sashimi: Okoze (scorpion fish), otoro, katsuo with 10 yr soy a very spicy yellow mustard was served with traditional soy for the katsuo (bonito).

Augieland: 2006