kneading

Attach dough hook and begin kneading on lowest speed of mixer 8 to 10 minutes, adding additional whole wheat flour, as necessary, to form a soft but firm, somewhat tacky dough.

Archive 2009-05-01 2009

Sprinkle the salt over the dough and begin kneading again, 5 minutes by hook or 7-8 by hand, to incorporate the salt fully into the dough.

Archive 2009-03-01 Laura 2009

Sprinkle the salt over the dough and begin kneading again, 5 minutes by hook or 7-8 by hand, to incorporate the salt fully into the dough.

Laura's Version Of Susan's Whole Grain Cottage Cheese Bread Laura 2009

Mix in the flour — kneading is unnecessary: Add all of the flour at once, measuring it in with dry-ingredient measuring cups, by gently scooping up flour, then sweeping the top level with a knife or spatula; don't press down into the flour as you scoop or you'll throw off the measurement by compressing.

The Master Recipe: Boule (Artisan Free-Form Loaf) 2009

Attach dough hook and begin kneading on lowest speed of mixer 8 to 10 minutes, adding additional whole wheat flour, as necessary, to form a soft but firm, somewhat tacky dough.

Greek Restaurant Whole Wheat Bread 2009

When the dough starts to form a rough, shaggy mass, switch to the dough hook (or begin kneading on a floured surface).

My Favorite White Bread & Lessons My Mother Taught Me Laura 2008

When the dough starts to form a rough, shaggy mass, switch to the dough hook (or begin kneading on a floured surface).

Archive 2008-09-01 Laura 2008

I finally made out a faint handwritten word that said "rise," so after mixing all the ingredients I kneaded the dough until it was smooth (though Mom later told me that kneading is not necessary, which is part of the recipe's charm and ease).

Archive 2008-01-01 Homesick Texan 2008

I finally made out a faint handwritten word that said "rise," so after mixing all the ingredients I kneaded the dough until it was smooth (though Mom later told me that kneading is not necessary, which is part of the recipe's charm and ease).

Oatmeal bread and a case of the Januaries | Homesick Texan Homesick Texan 2008

OK, I've tried no-knead, but I have to say that I really missed the kneading, which is the fun part of baking bread.

jalapeno-cheese bread | Homesick Texan Homesick Texan 2007