kriek

That was a kind of kriek I can enjoy, while I'd rather avoid Timmerman's and similar creatures.

Weekend roundup! magnio 2006

There are two traditional geuze producers here: Oud Beersel (www.oudbeersel.com ), a microbrewery dating back to 1882, and the 3 Fonteinen ( www.3fonteinen.be ), which boasts a restaurant serving guinea fowl with cherries and old kriek, or salmon cooked in vintage geuze.

Drives That Leave the City Behind 2011

It's also home to one of Europe's densest concentrations of breweries—almost a dozen small producers of ancient and unique beers like the sour but refreshing geuze or cherry-infused kriek.

Drives That Leave the City Behind 2011

In the village of Dworp, the Hanssens family has been brewing kriek and geuze for three generations and recently added a strawberry-flavored tipple: Oud Beitje.

Drives That Leave the City Behind 2011

Excellent renditions of Belgian classics (waterzooi, carbonnade, rabbit braised in kriek) anchored around food that is cooked with beer.

Tracking an Ancient Belgian Beer 2009

But a word of caution: Many larger brewers of lambic -- and, particularly, kriek -- add sugar or fruit syrup to the finished product to appeal to those put off by lambic's sourness.

Tracking an Ancient Belgian Beer 2009

Treating myself to spaetzle and kriek at Suppenkuche one warm spring evening

Happy things Celeste Winant 2007

Treating myself to spaetzle and kriek at Suppenkuche one warm spring evening

Archive 2007-05-01 Celeste Winant 2007

September 23, 2009 at 9:39 am kitteh shuld have kriek! is a bitter cherree beer.

I keepz ur beerz till I getz toona - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2009

The Belgian Red is made in the style of a Belgian kriek and aged in wooden vats.

Fruit Ales, Mixed Cheese, Fromagination and the Common Link of Lucy Saunders 2008