Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A dish consisting of cooked lobster meat mixed with a cream sauce, put into a lobster shell, sprinkled with cheese, and browned.
from the GNU version of the Collaborative International Dictionary of English.
- noun a dish of lobster meat cooked with a rich creamy wine sauce, stuffed back into the lobster shell, sprinkled with grated cheese, and browned.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
creamy ,cheesy mixture of cookedlobster meat,egg yolks , andbrandy orsherry , stuffed into a lobster shell, and optionally served with anoven -browned cheese crust.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
[After French Thermidor, the 11th month of the calendar used during the French Revolution : Greek thermē, heat; see therm + Greek dōron, gift; see dō- in Indo-European roots.]
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Examples
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