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Examples
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There are about a thousand different species in the genus Piper, and many relatives of Piper nigrum have been also been used as food flavorings, including the herbs hoja santa and lolot pp.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Lolot Lolot is the large, heart-shaped leaf of a black-pepper relative, Piper lolot, a native of Southeast Asia, and used there as a flavoring wrap for grilling meats.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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There are about a thousand different species in the genus Piper, and many relatives of Piper nigrum have been also been used as food flavorings, including the herbs hoja santa and lolot pp.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Lolot Lolot is the large, heart-shaped leaf of a black-pepper relative, Piper lolot, a native of Southeast Asia, and used there as a flavoring wrap for grilling meats.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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