macapuno

October 17, 2009 at 02: 39 AM hi tita lindy! am here in the philippines making macapuno preserves got a problem if my nuts are matured they don't jell much i happened to come your page because am looking for information on how to make homemade pectin thanks for the your recipe surely it can help me a lot

How to Make Apple Pectin Jelly Lindy 2006

Our standard Tan-A grocery list is: rice (about once a year), oolong tea, houji tea, black sesame candies (my doctor makes me eat them, what can I say), Korean seaweed snacks (sheets of nori/laver, roasted with sesame oil and salt-my absolute fave), royal jelly and ginseng tea (again, per the doc), and occasionally macapuno/natta de coco for a treat.

Dru Blood - I believe in the inherent goodness of all beings: Food Thoughts. 2005

The local Asian and Mexican populations have influenced their menu over the years, with green tea, ube, macapuno and dulce de leche offered next to seasonal American offerings like eggnog and pumpkin.

You gonna eat that? Random musings on food and life in Orange County, California » Sheep dip - Mongolian hot pot at Little Sheep 2005

The local Asian and Mexican populations have influenced their menu over the years, with green tea, ube, macapuno and dulce de leche offered next to seasonal American offerings like eggnog and pumpkin.

You gonna eat that? Random musings on food and life in Orange County, California » 2005 » November 2005

And various desserts and savory mini-pies shaped like a mini turnover or empanada, using local flavors like macapuno, pineapple, ube, tuna, pizza.

Sweetnicks- Food & Life - It's All at Sweetnicks 2005

Very Pinoy flavors that make up for the risk: munggo, langka, ube, mais, keso, macapuno.

Archive 2005-04-01 Arlene 2005

It's made out of two layers of ingredients: saba (banana) and shredded macapuno (buko) covered in condensada then buried in ice, which is topped by two creamy slices of leche flan.

Pinoy Food & Other Cuisine :: Food PhotoBlog and Events 2009

Each ingredient is very rich in flavor - especially the creamy macapuno - and the finely shredded ice made the whole thing a delight to eat.

Pinoy Food & Other Cuisine :: Food PhotoBlog and Events 2009

Sprinkle your filling of choice (cheese, cinnamon and sugar, macapuno) in the center of the rolled out dough.

Burnt Lumpia 2009

And they weren't cheap about including actual buko in it too - there were layers and layers of buko slices, sandwiched between a creamy macapuno filling.

Pinoy Food & Other Cuisine :: Food PhotoBlog and Events 2009